Cadbury has released a Mini Eggs cook book - here are some recipes you can try for Easter
After the successful launch of the Creme Egg cookbook last year, Cadbury has released a Mini Eggs recipe book.
With many of us enjoying home baking in lockdown, Cadbury's latest cookbook will appeal to those that love Mini Eggs and are keen bakers.
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Hide AdInside you'll find 60 recipes, including Cadbury Mini Eggs Rocky Road, Pavlova, Blondies and Bunny Cupcakes, which are easy to make and ideal for keeping kids entertained.
Recipes to try now
Mini Eggs Rocky Road
Makes 24
Prep time 15 mins
Chilling time 2–3 hours
Ingredients
- 400g Cadbury Dairy Milk chocolate, broken into squares
- 150g digestive biscuits
- 50g mini marshmallows
- 90g Cadbury Mini Eggs
Method
Line a 30 x 20cm baking tin with baking parchment.
Put the chocolate squares in a large glass bowl and microwave them for 20–30 seconds. Take out the bowl and stir the chocolate, then repeat until it is all melted.
Alternatively, place the bowl over a pan of gently simmering water until the chocolate has melted.
Put the digestive biscuits into a sealable plastic bag and bash them with a rolling pin until you have a mixture of different-sized pieces.
You want some quite big crunchy pieces – not just crumbs.
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Hide AdStir the crushed biscuits and marshmallows into the melted chocolate until everything is well combined and coated.
Transfer the mixture to the lined tin, pushing it into the corners and levelling the top.
Push in the Cadbury Mini Eggs, distributing them evenly, and press them down with a spatula or the back of a spoon.
Chill the mixture in the fridge for 2–3 hours (or overnight) until it is set.
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Hide AdCut it into 24 squares and store them in an airtight container in the fridge.
Per serving
143 kcals
7g fat
4g sat fat
14g sugar
0.08g salt
Mini Eggs Baked Alaskas
Serves 4
Prep time 15 mins
Freezing time 1–2 hours
Cooking time 3–4 mins